You know I love my Instant Pot (IP) almost as much as I love my pink drink… Tonight I found the easiest way to make chicken enchiladas!
I had already made my chicken my IP yesterday, dumped out the juice, then shredded the chicken with my hand mixer (if you don’t know this hack, you need to). So, today, I was going to attempt to make an enchilada casserole the way my dad does, but… This is even easier!
I dumped in the can of enchilada sauce… Maybe I’ll attempt to make my own next time, baby steps… Then the shredded chicken, a can of corn, cheese then 15 mini corn tortillas torn into pieces. Stirred it up, then topped with more cheese and olives and put the timer on manual for 3 minutes and let it do slow release. Yummy!
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