Chillier than the Fortress of Solitude Chili Corn Dip Recipe

Someone made this recipe at my work years ago, and it was delicious! So I’ve made it for parties here and there and it’s always been a hit. And even if it wasn’t… My hubby and I love it, so we don’t mind having leftovers 😂

But… Clearly I thought it had cream cheese in it, when I laid out the ingredients, when the original recipe actually didn’t have it, so I made it my own. 😉 And instead of buying the already diced jalapeños, I bought the huge Costco can and chopped them myself… I always love a bargain, and my hubby loves jalapeños anyway, so they won’t go to waste.

And, I’m making this recipe for mom’s group bunco night at my place, and we are doing a superhero theme, so I had to give the title a super twist.

Chile Corn Dip

Ingredients:

(3) 11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained

7 oz can chopped green chilies, drained

6 oz can chopped jalapenos, drain liquid into another container, so you can add as much liquid to suit your tastes

1 cup green onion, choped

1 cup mayonnaise

8 oz container sour cream

1/2 cup cream cheese

1 teaspoon pepper

1/2 teaspoon garlic powder

16 oz package shredded cheese (I used Cheddar Jack)

Tortilla Chips

Directions:

Mix all ingredients, except tortilla chips together and refrigerate. Serve with tortilla chips.

And… I saw that the Mexicorn had box tops on it! Score! Especially since my oldest is starting kindergarten next month! 🙌