I found this recipe on Pinterest…
And went with the honey option instead of the maple syrup, and added in a little bit of Almond Extract. Any time a recipe calls for Vanilla extract, I used the Vanilla, and add in the Almond Extract as well. I love the taste, and it makes everything a little more delicious!
So… I pulled it out and let it cool 10 minutes before I cut it and seems like it could have baked a little bit longer. I’m going to let it cool all the way, then refrigerate it and see if it stays together better tomorrow.
The kids loved it (I did too), and I love that they have another option for breakfast now.
As an update, I pulled it out of the fridge for an after dinner snack and it totally stays together now! 🙌
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