So you made homemade bread, now what?
I made some for the first time yesterday! So yummy! If you missed the recipe, you can find it here! We have been trying to find ways to have it for every meal. So I thought… why not share some recipes for your homemade bread? This way you too can have some recipes ready to go when you make your own bread.
As a side…
Yesterday, I also made tuna casserole, and had it with a side of a slice of warm bread, fresh out of the oven, with butter! My son wanted some garlic bread, so I toasted it added butter, then sprinkled some garlic spread on top, we love Johnny’s!
As a snack…
Bobby wanted more bread, but this time with crunchy peanut butter. He’s a big pb&j fan. That’s kinda the reason I decided to try to bake bread in the first place, so when I make him uncrustables at home, I can use it with bread where I know every ingredient that is in it. I also recently started making mini pizzas in our Air Fryer. Since we are running low on english muffins, I decided to try it with our bread today… OMG, it’s like a french bread pizza!
For a sandwich!
I saw that my sister posted a recipe for a BLT Deluxe Melt (Bacon, Lettuce, and Tomato) Sandwich on her blog. Since we had turkey bacon, and avocados, and now yummy bread too…. I decided I should give it a go! So tonight’s creation is brought to you by my little sister!
The whole family enjoyed it! My hubby’s bread got grilled a bit too long on one slice, so I put it on the bottom. He’ll eat anything, which is great since I have burned things on occasion and we usually didn’t have to toss them. Human Garbage Disposal is his alter ego.
We used our homemade bread and Dave’s Killer Bread rather than sourdough. I baked the turkey bacon on a cookie sheet in the oven. I recommend chopping up extra lettuce, tomato, and avocado and saving them into storage containers so we’ll be ready for later. I’m sure the girls will ask for more turkey and cheese sandwiches later this week. They have been on a major turkey and cheese sandwich kick lately. We used Tillamook Medium Cheddar and Arla Havarti instead of Mozzarella. And we skipped the egg. But… it was sooo delicious! You can try out her recipe and jazz it up to make it your own, or copy it to a T if you have all the ingredients. I am all about subbing when I don’t have the exact ingredients, but something close enough. Ha!
More to come…
The bread is almost gone, but when I make a new batch and try out new recipes, I’ll come back here and add to the list!
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