dip

Someone made this recipe at my work years ago, and it was delicious! So I’ve made it for parties here and there and it’s always been a hit. And even if it wasn’t… My hubby and I love it, so we don’t mind having leftovers 😂

But… Clearly I thought it had cream cheese in it, when I laid out the ingredients, when the original recipe actually didn’t have it, so I made it my own. 😉 And instead of buying the already diced jalapeños, I bought the huge Costco can and chopped them myself… I always love a bargain, and my hubby loves jalapeños anyway, so they won’t go to waste.

And, I’m making this recipe for mom’s group bunco night at my place, and we are doing a superhero theme, so I had to give the title a super twist.

Chile Corn Dip

Ingredients:

(3) 11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained

7 oz can chopped green chilies, drained

6 oz can chopped jalapenos, drain liquid into another container, so you can add as much liquid to suit your tastes

1 cup green onion, choped

1 cup mayonnaise

8 oz container sour cream

1/2 cup cream cheese

1 teaspoon pepper

1/2 teaspoon garlic powder

16 oz package shredded cheese (I used Cheddar Jack)

Tortilla Chips

Directions:

Mix all ingredients, except tortilla chips together and refrigerate. Serve with tortilla chips.

And… I saw that the Mexicorn had box tops on it! Score! Especially since my oldest is starting kindergarten next month! 🙌